Tomorrow is the 4th of July and while the team is out of office doing their own celebrations, the holiday (and summer in general) always makes me think of sitting around a campfire making s’mores. It’s a nostalgic holiday (and treat) but since I can’t exactly have a campfire in the middle of Philly, I asked Zach (our resident food and wellness expert) to come up with this hybrid of s’mores and one of my other favorite desserts, cheesecake. Go make one for yourself and let us know how it turned out! I try to eat healthy most…